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-(S)-STANDARD CLASS HOTEL
PROPERTY TYPE - HOTEL
2 STARS
OUR HOTEL IS LOCATED FROM 4KM TO THE TOWN CENTRE,
4KM FROM THE SNCF STATION AND 50KM FROM THE
BORDEAUX-MERIGNAC AIRPORT. WHETHER DOUBLE OR
SINGLE, OUR ROOMS ARE FURNISHED TO PROVIDE YOU
WITH THE BEST COMFORT : FULL BATHROOM WITH BATHTUB
OR SHOWER CABIN, PRIVATE TOILET, DIRECT TELEPHONE
WITH ALARM-CLOCK FUNCTION, AND REMOTE CONTROL
COLOUR TV. OUR RESTAURANT IS OPEN 7 DAYS A
WEEK. YOU WILL ENJOY THE SERVICE AND THE PLEASURES
OF GOOD FOOD IN WARM AND PLEASANT SURROUNDINGS.
THE CHEF ADAPTS HIS MENUS ACCORDING TO THE SEASON
AND THE LOCAL FOOD MARKET, SO AS TO SATISFY ALL
TASTES, HOWEVER FINICKY, FROM THE LITTLE ONES TO
THE MORE GOURMET ADULTS. BEYOND THE PLEASURES OF
GOOD FOOD, WE SHALL CONTRIBUTE TO WELCOMING YOU
FOR ALL PARTY, BIRTHDAY AND CEREMONY LUNCHES AND
DINNERS. YOU ARE OFFERED A FULL BREAKFAST IN THE
FORM OF A PLENTIFUL BUFFET. RESTAURANTS AND
BARS. SAMPLE MENU E STARTER, 10 HUITRES DU
BASSIN SUR LIT D ALGUES -OU- FANTAISIE DE FILET DE
ROUGET MARINE ET MAGRET SECHE AUX FEVES -OU-
MOUSSELINE DE FOIE GRAS EN BRIOCHE AUX BAIES DE
CASSIS E MAIN COURSE, TAGINE D ANGUILLES, DE
ROGNONS ET CRETES DE COQ, ETUVEE DE SALADES EN
CHIFFONADE -OU- EMPICAILLADE DE MAGRET DE CANARD
ET NOIX AUX OLIVES NOIRES, GALETTE DE POLENTA
GRILLEE E DESSERT, NOUGATINE GLACEE AUX ZESTES
D AGRUMES CONFITS, COULIS DE FRUITS ROUGES ET
CREME ANGLAISE -OU- FONDANT AU CHOCOLAT, COCO
MERINGUE, CREME ANGLAISE BREAKFAST E MINIMUM
TABLE D HOTE EUR 10 DINNER E MINIMUM TABLE
D HOTE EUR 10 E AVERAGE A LA CARTE EUR
23 DIRECTIONS FROM BORDEAUX, ANGOULEME,
PERIGUEUX OR PARIS: EXIT LISBONNE, THEN FOLLOW
BERGERAC WITH ITINERAIRE BIS . FROM BERGERAC
OR AGEN: FOLLOW LIBOURNE. E YOU MAY CHECK
IN FROM 12:00 HOURS ONWARDS.
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